Restaurant Management



Marco A. Calderon



calderonmarcoantonio@yahoo.com



2801 Main St. # 344, Irvine CA.
92614. Mobil  (949) 400- 7953



 



RELEVANT SKILLS



Extensive hands on experience and proven
success in Restaurant Openings, Management, Administration, Operations, Training,
Marketing, Leadership and New Concept Development.



 



WORK
EXPERIENCE



 



2012-Present



Vice President of Operations / Larry Cano Restaurant Group, Corona Del Mar,
CA.



Consultant
and operate restaurant operations. 



 



2000-2012



Co-founder & consultant
of Taco Rosa LLC. Vice-President of Operations of Taco Mesa
Inc
. Irvine, CA.



Currently operating six Taco Mesa restaurants and two Taco
Rosa.



 



1995-2000



Vice-President of
Operations
, Maverick Restaurant Group. Newport
Beach, CA.



Responsible
for seven concept locations; Studio Café, Kivas, Windows by
the Sea
, Pasta Mañanas, & (3) Mañanas 



Restaurants.



 



1991- 1995



Executive General Manager for Caliente Mexican
Grill.
Irvine, California. 



Developed and managed this new concept for
El Torito Restaurants, Inc. 1991 - Restaurant won nine awards, including
Restaurant Of The Year, Best Sales, Founders, and Q.S.C.



 



1987-1991



Regional Director for
Specialty Restaurants Inc.
Anaheim,
CA.



Responsible for directing the
operations of fifteen restaurants in Texas, Louisiana, Tennessee, Alabama, and
Georgia.



 



1984-1987



Regional Manager for
Howard Johnson's Hotels and Resorts.
Chicago, Il.



Responsible for ten hotels and
restaurant locations in Wisconsin and Illinois.



 



1982-1984



Director of Operations and Openings for McFaddin
Ventures Inc
. Houston, Texas. 



Responsibilities included developing
and opening new restaurant concepts such as Confetti's, Ellan's, Acapulco
Bar
, Huaraches, and Bentlys.



Executive General Manager
for Boccaccio / SRO a private discotheque and restaurant club. 



 



1972-1982



General Manager for Cano's Seafoods
of Mexico

Newport Beach, CA.



(Specialty restaurant division of El
Torito Restaurants Inc.)



Area Supervisor and Director
of new restaurant openings for El Torito Restaurants.  Responsible for the opening of eighteen new
restaurants in California, Arizona, Oregon, Texas and Washington.



Director of Operations for
New Concept Development.  Husong & Larry's Cantina, Tequila Willies,
La Fiesta, Chubasco and Larry's Mexican Saloon.



PERSONAL



Born
in Mexico City.  While still in school,
began restaurant career with Casa Escobar in Beverly Hills. At the



age
of sixteen, began working as a busboy for EI Torito. Learned fast and
advanced through the positions of waiter, cook, bartender, bookkeeper, and
assistant manager before being promoted to general manager.

  • ID#: 72739
  • Location: Irvine, CA , 92614

Don't Be Fooled

  • When selling, do not put your home address in your ad.
  • To avoid scams, buy and sell with people you can meet locally, in person.
  • When meeting with someone you don't know, meet in a public place. If that's not possible, have a buddy with you. Also, carry a cell phone; if you feel unsafe, you can call a trusted friend, and stay on the line.
  • Never give out financial or private information like account numbers, PayPal login, or social security number.
  • If an offer sounds too good to be true, it is. Walk away!

Look Who's Hiring!

Restaurant Manager
Santa Monica, CA Viceroy Hotel Group
Veteran Opportunities Nationwide -The Cheeseca...
Agoura Hills, CA The Cheesecake Factory
Restaurant Manager with Bakery Exp
Los Angeles, CA PANDA RESTAURANT GROUP
Assistant Restaurant Manager
Reseda, CA Pizza Hut
Assistant Restaurant Manager
Burbank, CA Pizza Hut