Catal Restaurant & Uva Bar Seeks Line Cooks, Garde Manger & Dishwashers
CATAL RESTAURANT & UVA BAR seeks Kitchen Team Members Line Cooks, Garde Manger Cooks & Dishwashers Voted one of the top three dining options in Anaheim's Downtown Disney District, Catal is a fine dining oasis.
Catal Restaurant offers a relaxed, elegant setting with balcony seating, a panoramic view and a tantalizing menu of Mediterranean favorites including delicious grilled seafood, select meats and the freshest salad entrees.
WHAT WE LOOK FOR:
Holding a current food handlers card Certificate or degree in Culinary Arts a plus Minimum 1 year experience working in a top-rated restaurant Ability to work in a fast paced, high volume environment with efficiency and ease Experience with Mediterranean/ South European Cuisine a plus Excellence in prepping Excellent verbal and written communication skills Clean work habits and attention to detail Standing and walking eight-hour shifts Flexible work schedule including evenings and weekends Line Cook opening is a saute position.
($10-13 DOE) Entry level Garde-Manger - Applicant needs to be motivated, a self-starter, and committed.
(Minimum -- $9.
50 DOE) Dishwasher opening is for the nighttime shift.
This is a high volume kitchen, with frequent lifting of heavy items 15-30 lbs.
($9.
00 -- $9.
50 DOE) Interested? Please direct inquiries and resumes to:
SMary@patinagroup.
com with LINE COOK, GARDE MANGER or DISHWASHER in the SUBJECT line.
We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
WHAT WE OFFER:
In addition, we offer industry leading compensation packages including:
Major medical insurance options Dental, Vision and life insurance 401K program Company Dining discount Visit us at:
www.
PatinaGroup.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
Catal Restaurant offers a relaxed, elegant setting with balcony seating, a panoramic view and a tantalizing menu of Mediterranean favorites including delicious grilled seafood, select meats and the freshest salad entrees.
WHAT WE LOOK FOR:
Holding a current food handlers card Certificate or degree in Culinary Arts a plus Minimum 1 year experience working in a top-rated restaurant Ability to work in a fast paced, high volume environment with efficiency and ease Experience with Mediterranean/ South European Cuisine a plus Excellence in prepping Excellent verbal and written communication skills Clean work habits and attention to detail Standing and walking eight-hour shifts Flexible work schedule including evenings and weekends Line Cook opening is a saute position.
($10-13 DOE) Entry level Garde-Manger - Applicant needs to be motivated, a self-starter, and committed.
(Minimum -- $9.
50 DOE) Dishwasher opening is for the nighttime shift.
This is a high volume kitchen, with frequent lifting of heavy items 15-30 lbs.
($9.
00 -- $9.
50 DOE) Interested? Please direct inquiries and resumes to:
SMary@patinagroup.
com with LINE COOK, GARDE MANGER or DISHWASHER in the SUBJECT line.
We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
WHAT WE OFFER:
In addition, we offer industry leading compensation packages including:
Major medical insurance options Dental, Vision and life insurance 401K program Company Dining discount Visit us at:
www.
PatinaGroup.
com.
Estimated Salary: $20 to $28 per hour based on qualifications.
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